Abraham E LaBonte published an article on WordPress.

This is honestly the best thing I ever made. No question. I know I say that about everything on here, but this time it’s really, truly TRUE. I made these stuffed mushrooms on a whim the other day, because I had this amazing Miyokos ‘double cream’ vegan cream cheese laying around. I know, right?? Like how did that happen??? Well I had spotted it at the discount grocery for only 1.99, that’s how. [ 499 more words. ]

http://www.happylittlesurprises.com/recipe/creamy-chive-stuffed-mushrooms-and-all-the-goods